Owned and Operated Restaurants in Fort Wayne, Indiana
The phenomenon of the chef-owned restaurant is bigger than ever in Fort Wayne, Indiana; chefs want to imbue their establishments with their personal food philosophy…
Read MoreYour browser is not supported for this experience.
We recommend using Chrome, Firefox, Edge, or Safari.
Fort Wayne magazine captures the area's vitality and potential. Through its captivating design and informative editorial, the magazine engages readers to celebrate, enjoy and experience what it means to live, work and play in Fort Wayne and northeast Indiana. https://www.fwn-elock.fortwayne.com/fwngeneral/mag/
The phenomenon of the chef-owned restaurant is bigger than ever in Fort Wayne, Indiana; chefs want to imbue their establishments with their personal food philosophy…
Read MoreWhat does “restaurant chain” really mean? The definition has been debated, but the general consensus is three or more restaurants — maybe with the same name, maybe not — sharing the same corporate ownership. Is that really so bad…
Read MoreIn many parts of the country, lines get drawn when people talk about barbecue. There are many reasons why this doesn’t happen in Fort Wayne, Indiana…
Read MoreWhat’s new in the city’s food scene? A growing number of restaurants offering authentic Asian cuisine — particularly from East and Southeast Asian countries Korea, Burma, Vietnam and Thailand…
Read MoreFor generations, small independent grocery stores and markets were the only options for organic foods. While large-scale regional and national chains continue to dominate the grocery industry, organic and specialty markets are experiencing a surge in popularity…
Read MoreWe all know that breakfast is the most important meal of the day. But how do we know it? Because it was conventional wisdom that was repeated throughout our childhoods. The source of that conventional wisdom, as it turns out, might have been an ad campaign…
Read More