Flavor Seeker Weekend

Friday

Night: Kick off your food tour at Bravas for tapas and smash burgers, or at Chance Bar for unique seasonal flavors, before enjoying drinks and live music at Club Soda.

Saturday

Morning: Make your way to the YLNI Farmers Market outside The History Center for a multi-course breakfast accented by local produce and handmade goods, or grab one of 15 seats at Cindy’s Diner and dig into the classic Garbage Plate featuring ham, potatoes, onions, and cheese.

Noon: Lunch is served at Fort Wayne’s Famous Coney Island, an old-school diner and Main Street staple since 1914 with its classic coney dogs and Coca-Cola in a glass bottle. Or, if you have a picky group, check out the new Union Street Market food hall, perfect for mixing and matching.

Night: Reserve your table at one of the handful of restaurants on The Landing, including Tolon – a farm-to-fork upscale restaurant with craft cocktails and mouthwatering duck fat frites complimenting a seasonal, locally sourced menu. If “everything from scratch” is your jam, check out Junk Ditch Brewing Co. and its creative food and craft 

Nightcap: Wrap up your day with a cocktail at Henry’s, a Fort Wayne favorite. If you need a pick-me-up for your nightcap, be sure to check out Penny Drip – a coffee and cocktail bar with specialty cocktails like Coffee Negroni or Almond Coffee Old Fashioned.

Sunday

Morning: t’s not a food tour without brunch! Find savory carnitas benedict at Proximo, bottomless mimosas at The Hoppy Gnome, or special brunch features every Sunday at Black Canyon. Before you go, pick up some treats for home like luxury truffles from DeBrand Fine Chocolates or a bottle of wine from Country Heritage or Two EE’s.