Copper Spoon offers a unique urban eclectic dining experience featuring local artists, locally sourced food, and one of the largest selections of spirits in Indiana. The beverage program focuses on classic cocktails and exploring modern house creations featuring unique spirits, fresh ingredients, and skillful techniques. This is complemented by a carefully curated seasonal menu by James Beard Nominated Chef Aaron Butts. Copper Spoon is locally owned and located in the Harrison Building by Parkview Field in downtown Fort Wayne. Open Mon - Thurs 5pm - 10pm. Friday - Saturday 5pm - 11pm. Closed Sundays.
During the summer on Copper Spoon's East patio The Sidecar opens up. The Sidecar is a Polynesian/ Pan Latin style bar serving fast casual food, beer, and cocktails with a focus on tequila, mezcal, and rum! Fully outdoors and open Tuesday - Thursday 5pm - 11pm, Friday and Saturday 5pm - 12am. !