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Come for the food, stay for the atmosphere. We are a small independent 20-table restaurant serving locally sourced fare that we like to call “farm-to-table.” Our selections change seasonally so that we can provide the most flavorful dishes, while supporting local farmers and sustainable agriculture practices. And that discerning approach extends to our liquid remedies. Enjoy a full-service bar with open seating on a first-come, first-serve basis. Craft cocktails are artfully prepared by bar chefs, using the finest Midwest ingredients. It’s really a show in and of itself! Put simply, Tolon is all about the details.