Ruth's Chris Steak House Menu
224 W Wayne Street • (260) 444-5898 • Website
Savor Fort Wayne Menu
January 9 - 20, 2019
$30 per person.
PLEASE CHOOSE ONE STARTER
House Salad – 50 cal
Iceberg, romaine, and baby lettuces with cherry tomatoes, garlic croutons, red onions and your choice of house-made dressing.
Soup Du Jour
PLEASE CHOOSE ONE ENTRÉE
6 oz Filet – 255 cal
Broiled to your liking and served with garlic herb butter.
Upgrade to 8 oz filet for additional $9.
8 oz Manhattan Strip
Center Cut-Prime NY Strip, well marbled, full flavor.
Upgrade to 16 oz Ribeye for additional $16.
Stuffed Chicken Breast
Oven roasted, stuffed with garlic herb cheese.
Atlantic Salmon Filet – 380 cal
A hand cut North Atlantic Salmon served grilled, blackened or broiled.
PLEASE CHOOSE ONE SIDE
Dessert Du Jour
Starters: Upgrade to any soup or salad for additional $5.
Sides: Upgrade to any side for additional $5 (except Lobster Mac & Cheese).
Add 1/2 order Lobster Mac & Cheese for additional $11.
Dessert: Upgrade to any dessert for additional $6.
Note: For larger groups we recommend making reservations. Ask your server for additional deals on cocktails and other upgrades. Tax and gratuity not included.
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