Ruth's Chris Steak House Menu

224 W Wayne Street • (260) 444-5898 • Website
Open Table

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Savor Fort Wayne Menu
​January 9 - 20, 2019
$30 per person.


STARTERS
PLEASE CHOOSE ONE STARTER
House Salad – 50 cal
Iceberg, romaine, and baby lettuces with cherry tomatoes, garlic croutons, red onions and your choice of house-made dressing.

Soup Du Jour

ENTRÉES
PLEASE CHOOSE ONE ENTRÉE
6 oz Filet – 255 cal
Broiled to your liking and served with garlic herb butter.
Upgrade to 8 oz filet for additional $9.

Parkview Health8 oz Manhattan Strip
Center Cut-Prime NY Strip, well marbled, full flavor.
Upgrade to 16 oz Ribeye for additional $16.

Stuffed Chicken Breast
Oven roasted, stuffed with garlic herb cheese.

Parkview HealthAtlantic Salmon Filet – 380 cal
A hand cut North Atlantic Salmon served grilled, blackened or broiled.

SIDES
PLEASE CHOOSE ONE SIDE
Creamed Spinach
Mashed Potatoes

DESSERT
Dessert Du Jour

UPGRADES
Starters: Upgrade to any soup or salad for additional $5.
Sides: Upgrade to any side for additional $5 (except Lobster Mac & Cheese).
Add 1/2 order Lobster Mac & Cheese for additional $11.
Dessert: Upgrade to any dessert for additional $6.


Note: For larger groups we recommend making reservations. Ask your server for additional deals on cocktails and other upgrades. Tax and gratuity not included.

Proudly serving Yuengling

Parkview Health Indicates Parkview Lighter Choice

Ruth's Chris Steakhouse