Savor Fort Wayne 

August 5 - 16, 2020

Enjoy 12 delicious days of menu deals during the Summer Edition of Savor Fort Wayne.

Outdoor Dining Outdoor seating available

Carryout Savor Menu available for carry out

Check back soon for menus from participating restaurants.

2Toms Brewing Company Outdoor Dining

Arcos Restaurante Mexicano

Black Canyon Outdoor Dining

Burger Bar Outdoor Dining

Club Room at the ClydeOutdoor Dining

Club Soda Outdoor Dining

Conner's Kitchen + BarOutdoor Dining

Copper SpoonOutdoor DiningCarryout

Eddie Merlot's

Junk Ditch Brewing Company Outdoor Dining

Mastodon Gril

Mi Pueblo

Nori Asian Fusion Cuisine

The Pub @ 1802

RoKo's Kitchen @ HT2 Outdoor Dining Carryout

Ruth's Chris Steakhouse Outdoor Dining

Three Fires Pizza Outdoor Dining

Three Rivers Co Op Deli Outdoor Dining

Three Rivers Distilling Co.Outdoor Dining

Trubble Brewing Outdoor Dining 

Umi

Ziffles Rib Bar


Connect with Savor Fort Wayne:

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Recent Dining Blogs

More Information

 

Thank you to our 2020 Savor Fort Wayne Sponsors

Barnes & Thornburg LLP

Fort Wayne Magazine
WANE.comDowntown Improvement DistrictDestination Downtown 

Paint the Town Graphics, Inc. Fast Print Inc

Majic 95.1 Logo ALT 102.3Classic Hits 101.7 

Email Signature VFW LogoCurrent Fort Wayne Logo

 


COVID-19 PRECAUTIONS

Fort Wayne continues to follow guidelines set by the Allen County Health Department and the Indiana State Department of Health, and opening recommendations set by Governor Eric Holcomb. 

As you visit any restaurant, we suggest that you follow all posted instructions and inquire with each restaurant about any concerns that you have.

There is an inherent risk of exposure to COVID-19 in any public space where people are present. COVID-19 is an extremely contagious disease that can lead to severe illness and death. According to the Centers for Disease Control and Prevention, senior citizens and guests with underlying medical conditions are especially vulnerable.

By participating in Savor Fort Wayne and dining at a participating restaurant, you voluntarily assume all risks related to exposure to COVID-19.