Don Hall's Old Gas House Menu
Savor Fort Wayne Menu
January 9 - 20, 2019
$15 - $20 per person
Choice of Appetizer:
Fried Brussels Sprouts
Pimento Cheese & Ritz
Spinach Artichoke Dip
Choice of Entree:
Sliced Six Ounce Filet Mignon - mashed potatoes, caramelized shallots, sauteed mushrooms, dijon cream¹ $20
Braised Pork Shank - white bean chili, cornbread, roasted peppers & onions - $20
Stuffed Chicken Breast - artichokes, roasted red peppers, spinach, feta cheese, pesto risotto - $15
Jambalaya Risotto - shrimp, chicken, andouille sausage, roasted vegetables (available in a meatless version) - $15
Choice of Dessert:
German Chocolate Cake
Lavon's New York Cheesecake
Notes: ¹Ugrade to 8 ounce filet for $4, or 12 ounce filet for $11.
Add a cup of soup, gumbo, or any dinner salad to your dinner for an additional $3.
Beverage, tax, and gratuity not included.
The Savor menu will be available after 4 p.m. daily. Visit Opentable.com for reservations.
Yuengling Lager Pint...$4.50
Indicates Parkview Lighter Choice
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