Tolon Menu

614 S Harrison Street + (260) 399-5128 Website

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Savor Fort Wayne Menu

$30 per person


Starters
Choose One
duck fat frites | duck egg & basil aioli | smoked sea salt (gf)
indiana brie cheese fondue | white cheddar | red fresno peppers | soft pretzel (v)
Parkview Healthchopped kale salad | farro | apple maple vinaigrette | apple | white cheddar | pumpkin seeds (v)
butternut squash bisque | maple cream | apple salsa | squash seeds (gf) (v)

Mains
Choose One
pappardelle pasta | braised short rib bolognese | whipped ricotta | chile flake 19 (vo)
shrimp & grits | sweet potato "grits" | tasso ham | rainbow chard | garlic confit | worcestershire | smoked paprika butter (gf)
pork chop | white cheddar polenta | onion jam | apple salad | pancetta (gf)
bacon cheeseburger | butterkase | bacon jam | basil mayo | b & b pickles | brioche bun | bbq chips (gfo)
steak & potatoes | ribeye steak | duck fat fingerlings | truffle butter |garlic confit | bone marrow demi (gf) (additional $18 upcharge for steak selection)

Dessert
Choose One
"little tolons" oatmeal cream pies | soft oatmeal cookies | brown butter & cream cheese filling | pure nostalgia scoop of homemade ice cream (gf)
burnt marshmallow
bourbon & brown sugar
goat cheese & honey


Notes: v=vegetarian | vo=vegetarian optional | gf=gluten free | gfo=gluten free optional

Parkview HealthIndicates Parkview Lighter Choice.

Fort Wayne's first farm to table restaurant sourcing from the surrounding area. We source all proteins from Indiana and only in season produce from the best local farms. Featuring classic cocktails with craft distilled spirits from the Midwest.

Tax & gratuity not included. Reservations Recommended.

There is a increased danger of food borne illness when consuming raw or undercooked meats or seafood.
That said; it is extremely delicious and possibly life changing.

Dining Room at Tolon