614 S Harrison Street + (260) 399-5128 Website
Savor Fort Wayne Menu
$30 per person
duck fat frites | duck egg & basil aioli | smoked sea salt (gf)
indiana brie cheese fondue | white cheddar | red fresno peppers | soft pretzel (v)
chopped kale salad | farro | apple maple vinaigrette | apple | white cheddar | pumpkin seeds (v)
butternut squash bisque | maple cream | apple salsa | squash seeds (gf) (v)
pappardelle pasta | braised short rib bolognese | whipped ricotta | chile flake 19 (vo)
shrimp & grits | sweet potato "grits" | tasso ham | rainbow chard | garlic confit | worcestershire | smoked paprika butter (gf)
pork chop | white cheddar polenta | onion jam | apple salad | pancetta (gf)
bacon cheeseburger | butterkase | bacon jam | basil mayo | b & b pickles | brioche bun | bbq chips (gfo)
steak & potatoes | ribeye steak | duck fat fingerlings | truffle butter |garlic confit | bone marrow demi (gf) (additional $18 upcharge for steak selection)
"little tolons" oatmeal cream pies | soft oatmeal cookies | brown butter & cream cheese filling | pure nostalgia scoop of homemade ice cream (gf)
bourbon & brown sugar
goat cheese & honey
Notes: v=vegetarian | vo=vegetarian optional | gf=gluten free | gfo=gluten free optional
Indicates Parkview Lighter Choice.
Fort Wayne's first farm to table restaurant sourcing from the surrounding area. We source all proteins from Indiana and only in season produce from the best local farms. Featuring classic cocktails with craft distilled spirits from the Midwest.
Tax & gratuity not included. Reservations Recommended.
There is a increased danger of food borne illness when consuming raw or undercooked meats or seafood.
That said; it is extremely delicious and possibly life changing.