The Oyster Bar Menu

1830 S Calhoun St + (260) 744-9490 + Website

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Savor Fort Wayne Menu
​January 9 - 20, 2019
$35 per person


Appetizers:
Please select one

Black Bean Spring Rolls
Black Bean mixture wonton wrapped & fried
served with shredded cabbage, pico de gallo, and spicy corn dipping sauce

Stuffed Mushrooms
Stuffed with creamed spinach, bacon, and pepper jack cheese

Shrimp Cocktail
Served with our Spicy House Cocktail Sauce

Soups:

Cup of Soup Du Jour
Upgrade to Cup of Clam Chowder or Cup of Oyster Stew for $2

Salads:
Please select one

Parkview HealthSmall Oyster Bar House Salad
Small Oyster Bar Caesar Salad

Entrées:
Please select one

Oscar Triggerfish
Topped with a crab cake, asparagus, and hollandaise

12-oz New York Strip
Served with gouda mashed potatoes, sautéed mushrooms,
and a madeira bordelaise

Shrimp Mac & Cheese
Brie mac & cheese with shrimp, spinach, sun dried tomatoes and pine nuts
topped with a buttery panko crumble

Desserts:
Please select one

Chocolate Mousse Cups
Small Crème Brulée
Bread Pudding ala mode


Notes: 20% gratuity will be added to total bill. Beverage and tax not included. Reservations recommended.

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