Saisaki Menu

200 E Main St • (260) 739-5286 • Website


Savor Fort Wayne Menu
​January 12 - 23, 2022
$35 per person
Available during dinner hours
Monday-Friday 4pm to close
Saturday-Sunday 12pm to close



Choose a Glass of Wine (upgrade to a bottle, add $20)

Santo Stefano, Trevenezie, Italy
(choice of Cabernet, Pinot Noir, Chardonnay, Sauvignon Blanc)

Choose an Appetizer

Octopus Dumplings

Japanese style octopus dumpling served with house sauce.

Chicken Unwrap

Sautéed minced chicken with carrots, celery, onion in dark sauce. Served with sweet chili and sweet dark spicy sauces.

Choose a Soup


soybean paste, tofu, scallion, and seaweed

Japanese Clear Soup

chicken broth, scallion, dried garlic.

Choose an Entree

Crispy Yellow Curry Snapper

breaded snapper with yellow curry, onion, bell pepper, cherry tomato, served with rice and soup.

Lemon Grass Grilled Sirloin Steak

Mixed spring green with ponzu sauce, cucumber and cherry tomato. Served with rice.

Saisaki Specialty & Spicy California Combo Roll

Saisaki Roll has shrimp tempura, spicy crab, topped with tuna, salmon, yellow tail, white tuna, red snapper, avocado, spicy mayo, wasabi mayo, red/black/ orange tobiko, and wasabi tobiko for Saisaki Roll. California roll has crab stick, Avocado, and cucumber topped with spicy mayo.

Choose a Dessert

Cheesecake Tempura

Notes: Dine-in Only. Additional beverage, tax, and gratuity not included.


More Information

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