Ryu's Kitchen Menu

2461 Hobson Road  • (260) 387-7074

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Savor Fort Wayne Menu
​January 13 - 24, 2021
$25.00 per person for three courses

Carryout 


Appetizer

Choose One:

CHOGYE SALAD (CHICKEN SALAD)
MARINATED CHICKEN, CUCUMBER, RED ONION, BABY GREENS, BLACK SESAME, PEANUT, GYEOJA DRESSING

BINDAE-TTEOK (VG, GF)
(MUNG BEAN PANCAKE)MUNG BEAN, MUNG BEAN SPROUT, KIMCHI, EAGLE FERN, SCALLION

MAIN COURSE

Choose One:

BULGOGI TACO
MARINATED RIBEYE, FLOUR TORTILLA CARAMELIZED KIMCHI, CABBAGE, CILANTRO, FRENCH FRIES

VEGAN TANGSU (VG)
(SWEET AND SOUR VEGETABLES)
SOY PROTEIN, STICKY RICE, ONION, SWEET RICE, PINEAPPLE, SWEET PEPPER, MUSHROOM

DESSERT COURSE

Choose One:

SUJEONGGWA (VG)(GF)
(KOREAN CINNAMON PUNCH)
GYEPI (CINNAMON), GINGER, CANE SUGAR PERSIMON, PINE NUTS, RICE CAKE, MISUGARU

SIKHYE (VG)
(KOREAN RICE PUNCH)
STICKY RICE, CANE SUGAR, JUJUBE PINE NUTS, RICE CAKE, MISUGARU


Note: (VG) = Vegan. (GF) = Gluten Free. Beverage, tax, and gratuity not included. Dine in or Carry Out. No reservation required.


 

 

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