Próximo Menu
898 S Harrison Street • (260) 459-6150 • Website
Savor Fort Wayne Menu
January 13 - 24, 2021
$45.00 per person
• STARTER COURSE •
Choose One:
Carnitas Haystack
shoestring fries, carnitas, arbol cheese sauce, tomatillo
sauce, pickled onions, chopped cilantro
Tamarind Shrimp Tacos (v)
grilled shrimp in tamarind glaze on corn tortillas served with
a cabbage slaw
Mushroom Farro Salad (v)
toasted Farro, barbacoa mushrooms, arugula, toasted
almonds, cherry tomatoes, sherry vinaigrette
• MAIN COURSE •
Choose One:
Seafood Stew
seared red snapper, clams, shrimp and poblano peppers, bell
peppers and carrots and a spicy tomato sauce garnished with
a cilantro pesto crostini
Lomo Saltado (v)
thinly sliced flank steak with fried potatoes, red onion, and
cherry tomatoes sauteed in an aji amarillo sauce, served with
white rice and peruvian green sauce.
Yucatan Chicken (v)
served with a green mole, spanish rice, grilled squash and
cotija cheese
• DESSERT COURSE•
Choose One:
Hibiscus Tart
graham cracker crust topped with hibiscus lemon curd and
bruleed meringue
Chocolate Cake
finished with spiced chocolate sauce and raspberries
Note: (v) = can be made vegetarian. Please call for reservations. Beverage, tax, and gratuity not included. Dine in only.