Marquee at the Landing Menu

123 W Columbia St • (260) 255-3717 • Website

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Savor Fort Wayne Menu
​January 12 - 23, 2022
$35 per person
one selection from each course


Dinner
4pm - Close, Monday - Saturday
 

APPETIZER 
Honey Garlic Meatballs

Pickled Fresno Pepper / Scallion Grass / Toasted Sesame Seed / Grilled Bread

Stuffed Fig
Bleu Cheese + Bacon Jam / Honey Ricotta / Apple Gastrique / Romesco Sauce / Mint

White Bean Chicken Chili

Marquee Salad vg gf
Mixed Greens / Walnut / Quinoa / Golden Beet / Goat Cheese / Tarragon Vinaigrette

ENTRÉE
Airline Chicken

Mushroom Demi-Glace / Roasted Garlic Potato Purée / Baby Carrot / Braised Red Cabbage

Miso Soy Glazed Salmon
Sticky White Rice / Baby Bok Choy / Shiitake / Unagi Sauce

Quinoa Stuffed Peppers vg
Roasted Tomato Sauce / Arugula Pesto / Shaved Parmesan / Crispy Leeks + White Truffle Oil

Seafood Cioppino
Mussels / Swordfish / Salmon / Shrimp + White Wine Broth / Fingerling Potato / 
Herb Roasted Tomato / Grilled Bread

DESSERT
Yuzu Bar

graham cracker crust / ginger macerated berry / meringue / Thai basil

Tres Leches
White Cake / Strawberry / Pineapple / Coconut / Paprika Whipped Cream / Vanilla Ice Cream

vg – vegetarian  |  gf – gluten-free
*consuming raw or undercooked food may result in foodborne illness


Notes: Beverage, tax, and gratuity not included.

 

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