Features Menu

Hilton Fort Wayne

1020 S Calhoun St • (260) 420-1100

Savor Fort Wayne Menu
Available 5pm - 10pm
​January 9 - 20, 2019
$35 Per Person

Starters – Choose 1
Kale Crunch

Shaved Brussel sprouts-Napa cabbage-carrot-purple cabbage-red onion-Capriole farms goat cheese croutons.

Crispy Pork Belly
Celery root puree-mango-Fresno chili chutney

Blistered Shishito Peppers (Gluten Free/Vegan)
Sea Salt

Canoe Cut Marrow Bone (Gluten Free)
Caper gremolata salad-crostini

Entrees – Choose 1
Faro Island Salmon (Gluten Free)

Grape tomato-savoy spinach-salsify puree

Airline Chicken Breast under a Brick (Gluten Free)
Potato-spinach-goat cheese gratin-chimichurri

Spicy Roasted Cauliflower (Gluten Free/Vegan)
Kale polenta-tahini-lemon

Desserts – Choose 1
Coffee Caramel Crème Brulee

Sea salt chocolate toffee

Smores Chocolate Mousse
Crème anglaise-graham cracker-marshmallow smear-chocolate wafer

Notes: Beverage, tax, and gratuity not included. The Savor menu will be available 4-11 p.m. Reservations not required.

Parkview HealthIndicates Parkview Lighter Choice.