Sports Bar and Grille Menu
305 E Washington Center Road • (260) 483-5681 • Website
Savor Fort Wayne Menu
August 5 - 16, 2020
$25 for party of one
$40 for party of two
Tatchos- Tater Tots topped with ground beef, nacho cheese, shredded lettuce, diced tomatoes, and sour cream.
Triple Threat- Three Smoke Elk Meatballs each topped with a unique savory, sweet, and spicy sauce.
(Barbeque, Spicy Mustard, and Bacon Jam Sauce)
Salmon Cakes- Smoked Salmon Patties served on a bed of lettuce topped with dill sauce.
Slaughterhouse-Five- Pulled Pork, Brisket, Smoked Chicken, Sausage, and Barbecue Ribs
all served with Jalapeno Cheddar Cornbread, and Mac & Cheese.
Blackened Gouda Pasta- Your choice of Blackened Chicken or Shrimp with Penne Pasta Noodles
served in a Creamy Gouda Sauce and a House Side Salad.
The Big "D"- Texas Twinkie (Smoked Jalapeno stuffed with Cream Cheese Wrapped in Bacon) on top a 8oz Prime Burger,
Melted Swiss Cheese, Topped with Sweet Barbecue Sauce on a Brioche Bun, served with a Loaded Baked Potato and a House Side Salad.
Tomato Basil Salmon- Baked Salmon topped with Sun Dried Tomato Basil Sauce
served with Rice Pilaf, Steamed Green Beans, and a House Side Salad.
Funnel Cake Fries- Enjoy this scrumptious dessert that is crispy on the outside and fluffy on the inside.
Served with a side of Cream Cheese Icing.
New York Cheesecake- Featuring rich flavors of Cream Cheese and Sugar.
Perfect to devour on its own or with your favorite toppings.
Notes: Beverage, tax, and gratuity not included. Carryout available.