Chop's Steaks and Seafood Menu

6417 W Jefferson Blvd • (260) 436-9115 • Website

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Savor Fort Wayne Menu
January 12 - 23, 2022
$36 - $55 per person


Tier One Menu
$36 per person

APPETIZERS

Choose One:
Upgrade to Shrimp Cocktail for $7
or Walleye Fingers for $3

Bruschetta
Chopped fresh tomatoes, red onions, olives, and provolone cheese. Served with grilled French bread

Spicy Beef Eggroll
Chili flake seared steak with cabbage, carrots, celery, and seasonings served with a ginger sauce

ENTREES

Choose One:

Wagyu Sirloin
Served over garlic mashed potatoes and grilled asparagus. Topped with bourbon steak butter.

Teryaki Salmon
Served over stir-fried rice and finished with Teriyaki Aiolo.

DESSERTS

Choose One:
Chocolate Turtle Brownie
Served with vanilla ice cream

Wild Blueberry Cake
Served with blueberry sauce

Tier Two Menu
$55 per person

APPETIZERS

Choose One:
Upgrade to Shrimp Cocktail for $4

Walleye Fingers
Black sesame and almond crusted walleye. Flash-fried crispy and served with sweet chili sauce

Calamari
Lightly breaded calamari, flash-fried and served with our house-made marinara sauce

ENTREES

Choose One:
Add a Soup $5 or
Chop / Caesar Salad $6

20 Ounce Porterhouse
Served with shitake & onion rice with brown sugar roasted carrots. Finished with our house-made bourbon glaze

Chilean Sea Bass
Pan seared and served over a seafood risotto with lobster and shrimp, green beans, corn and onions. Served with champagne citrus lobster sauce 

DESSERTS

Choose One:
Tiramisu
Served with vanilla ice cream

New York Cheesecake
Served with caramel sauce


Notes: Beverage, tax, and gratuity not included. Reservations required.

 

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