Chance Bar Menu

4301 Fairfield Ave • (260) 449-9099 • Website


Savor Fort Wayne Menu
​January 13 - 24, 2021
$45.00 per person 
Available for dinner 5pm to close, Tuesday - Saturday
Dine in only


first course

crispy Fischer Farms pork belly - parsnip, vindaloo, green apple, Fortlandia ale caramel, crispy onion

second course

caramelized Brussels sprouts - sweet and sour cranberry, ras-el-hanout, capriole farms goat cheese, smoked almond

third course

crab cake - boiled peanut curry, mango, fresh coriander, pickled onion

dessert

bread pudding - dark caramel, sea salt

special

$2 Yuengling bottles


Note: Please call for reservations. Beverage, tax, and gratuity not included. Dine in only.

Proudly Serving YuenglingWhite Claw Hard Seltzer


 

 

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