Chance Bar Menu
4301 Fairfield Ave • (260) 449-9099 • Website
Savor Fort Wayne Menu
January 13 - 24, 2021
$45.00 per person
Available for dinner 5pm to close, Tuesday - Saturday
Dine in only
first course
crispy Fischer Farms pork belly - parsnip, vindaloo, green apple, Fortlandia ale caramel, crispy onion
second course
caramelized Brussels sprouts - sweet and sour cranberry, ras-el-hanout, capriole farms goat cheese, smoked almond
third course
crab cake - boiled peanut curry, mango, fresh coriander, pickled onion
dessert
bread pudding - dark caramel, sea salt
special
$2 Yuengling bottles
Note: Please call for reservations. Beverage, tax, and gratuity not included. Dine in only.
Proudly Serving 
