BakerStreet Menu

4820 N Clinton Street  • (260) 484-3300 • Website

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Savor Fort Wayne Menu
​January 13 - 24, 2021
$55.00 per person 


STARTER COURSE

Choose One:

Tuna Wontons
sashimi tuna, Asian glaze, wasabi avocado sauce
and sweet soy

Beef Wellington
mini filet and mushroom duxelle baked in dough
and served with caramelized shallot demi glace

Spinach Artichoke Dip Cups
melted pepper jack cheese served in a puff pastry

MAIN COURSE

Choose One:

each served with choice of house salad or cup of chili

Twin Filet Medallions
feta stilton glaze, bacon marmalade, caramelized onion risotto and a port wine reduction

Bourbon  Maple Glazed Salmon
roasted smashed potatoes and green beans with candied walnuts

Grilled Chicken Breast
creamy andouille polenta and asparagus served with bordelaise sauce

Vegetarian Grill
herb marinated garden vegetables and creamy beetroot risotto served with an unagi sauce and frizzle scallions

DESSERT COURSE

Choose One:

Carrot Cake Apple
Spice Cake
Ultimate Brownie


Note: Please call for reservations. Beverage, tax, and gratuity not included. Dine in only.


 

 

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