BakerStreet Menu
4820 N Clinton Street • (260) 484-3300 • Website
Savor Fort Wayne Menu
January 13 - 24, 2021
$55.00 per person
STARTER COURSE
Choose One:
Tuna Wontons
sashimi tuna, Asian glaze, wasabi avocado sauce
and sweet soy
Beef Wellington
mini filet and mushroom duxelle baked in dough
and served with caramelized shallot demi glace
Spinach Artichoke Dip Cups
melted pepper jack cheese served in a puff pastry
⚜
MAIN COURSE
Choose One:
each served with choice of house salad or cup of chili
Twin Filet Medallions
feta stilton glaze, bacon marmalade, caramelized onion risotto and a port wine reduction
Bourbon Maple Glazed Salmon
roasted smashed potatoes and green beans with candied walnuts
Grilled Chicken Breast
creamy andouille polenta and asparagus served with bordelaise sauce
Vegetarian Grill
herb marinated garden vegetables and creamy beetroot risotto served with an unagi sauce and frizzle scallions
⚜
DESSERT COURSE
Choose One:
Carrot Cake Apple
Spice Cake
Ultimate Brownie
Note: Please call for reservations. Beverage, tax, and gratuity not included. Dine in only.