Pop-Up Brunch by Chef RoKo

  • 1215 W. Main, Fort Wayne, IN 46802
  • (260) 415-6167
    Visit Website
  • Presented By: Pedal City Beer Garden
  • Dates:
    September 19, 2020
    September 20, 2020
    September 26, 2020
    September 27, 2020
  • Location: Pedal City
  • Time: 10:30 AM to 2:00 PM
  • Wheelchair Accessibility: Yes


Brunch Pop-Up with Chef RoKo @ Pedal City

Saturdays and Sundays in September: 10:30AM - 2PM
September 5-6; 12-13; 19-20; 26-27

*Reservations required, preorders appreciated. Outdoor seating and carry out available. Call Pedal City (260) 415-6167
Small Plates - $8.50

Avocado Toast: Toasted multigrain bread with avocado, roasted cherry tomatoes, basil, balsamic, and black sesame seeds (V)

Korean BBQ Steak and Eggs Tacos: Two flour tortillas filled with steak and soft scrambled eggs, topped with red and green onions

Sweet Potato Pork Belly Hash with Roasted Brussel Sprouts and Green Onions (GF, Vegan or Keto option by request)

Entrées - $16.50

Southern Fried Chicken and Waffles with Bourbon Maple Syrup and Chili Flakes

Bibimbap Rice Bowl: Jasmine rice, cucumber, carrots, kimchi, spinach, an over easy egg, hoisin, gochujang, green onions, sesame seeds, and choice of protein: Braised Pork Belly, Southern Fried or Grilled Chicken, or Grilled Portobello (V or GF by request)  
Avocado Garden Salad: Crisp romaine, cherry tomatoes, red onion, carrot, cucumber, croutons, fried sweet potato strings, and avocado (V or GF Keto by request)
        Dressing options: Balsamic Olive Oil Vinaigrette (V), Creamy Italian, or Ranch
        Protein options: Grilled Portobello (V), or Southern Fried or Grilled Chicken

Sweets - $6.50
Strawberry Nutella Waffle with Whipped Cream
Coffee Cake with Espresso Glaze (V GF)