Do you like your appetizers as pre-meal snacks or as your main course? No matter your preference, these best appetizers in Fort Wayne, Indiana are sure to be one of the best parts of your dining experience…
Read More
(Above) Fort Wayne offers an array of restaurants that feature locally sourced ingredients on their menu, such as this pork loin from Gunthorp Farms with bacon braised cabbage created by Chef Matthew Nolot at his farm-to-table restaurant, Tolon. Note: COVID-19 Pandemic precautions have limited…
Read More
Part of the fun of Savor Fort Wayne is the experience. It's a chance to break out of your regular restaurant routine and try something new. This year, Downtown Fort Wayne, Indianahas several new experiences for you to enjoy…
Read More
Get to know one of Fort Wayne, Indiana's great local boutiques, The Find, and discover where you can find them on their day off…
Read More
Music and food: what better pairing is there? If you’re planning a getaway to the great city of Fort Wayne, Indiana, it likely includes both tasty eats and catchy beats…
Read More
Though the history of the cocktail is murky and debated, the joy that they have brought to the masses is not. Roll up your sleeves and create new memories by visiting some incredible restaurants and cocktail lounges in Fort Wayne, Indiana…
Read More
The Sidecar is a relatively new dining option in downtown Fort Wayne. Think of it as the live-in sister location to Copper Spoon (formerly Wine Down Tasting & Tapas). It’s a great spot for appetizers and drinks and has plenty of local charm thanks to its location. I brought two friends along for a girls night out and here are the features we liked the best:…
Read More
Making cocktails is both an art and a science. There's a lot of work that goes into making your favorite libation. Also, no two hand-crafted cocktails are ever really the same, which is part of the appeal. Oh, and did I mention they're refreshing? Regardless of why you like your favorite liquid refreshment, we can all agree they're tasty. In recent years, Fort Wayne's nightlife has come of age, especially when it comes to mixology…
Read More
"We all eat and it would be a sad waste of opportunity to eat badly." - Anna Thomas I don't know you Anna Thomas, but Copper Spoon (formerly Wine Down Tapas and Tastings) and I are with you! I went there with a group of friends on a recent Saturday evening and my first impression was of pleasant surprise that this type of restaurant concept could not only be found in Fort Wayne, but bustling and thriving. I soon found out why…
Read More
