Spring in Fort Wayne!

Tag: Affine

Locally Sourced Dining in Fort Wayne

By Janet K. on Mar. 08, 2019

(Above) Fort Wayne offers an array of restaurants that feature locally sourced ingredients on their menu, such as this pork loin from Gunthorp Farms with bacon braised cabbage created by Chef Matthew Nolot at his farm-to-table restaurant, Tolon. Note: COVID-19 Pandemic precautions have limited…

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Junk Ditch Brewing Company Offers Travel-Worthy Brunch

By Jessica B. on Aug. 08, 2016

My favorite thing about traveling is the food. My favorite thing about home (Fort Wayne, Indiana) is how we keep improving in so many ways. We get better at welcoming and entertaining guests every year, and one area that’s going strong is dining. Read on for a review of the newest brunch spot in Fort Wayne…

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