When I still ate wheat, boy, I loved me some pasta. The best I ever had was at a now-closed restaurant in Muncie, IN that offered penne pasta in a tangy vokda cream sauce. Spaghetti in olive oil was my go-to light meal at home. I was left optionless when I went gluten free. Or so I thought. Fort Wayne has some different options when it comes to gluten-free. I'll be concentrating on Italian pastas, since Thai pasta, for example, is usually made from rice, a naturally gluten-free grain.