- Soup: Classic Minestrone - traditional Minestrone blend with seasonal vegetables and cannelloni beans
- Salad: Caprese Salad - Romaine heart served with tomatoes and fresh mozzarella with a balsamic drizzle
- Entree: Crab Manicotti - Manicotti stuffed with rocotta and blue crab, then back with a bechamel sauce. (This is also available Vegetarian style, which is the Manicotti without the crab)
- Vegetable: Stuffed Portobello - Portobello cap filled with artichoke hearts, roasted bell peppers, feta and fresh basil.
- Dessert: Limoncello cake - Fluffy cake with marscapone and infused with Limoncello liquor.
Enjoy the Tastes of Italy for an Evening at Bella Notte
Posted on November 11, 2013 at 4:00:10 am by Katie R.