Spring Break at the Botanical Conservatory

Spring Activities

Janet Katz Blog Author Photo
Janet K.

Janet is Director of the Northeast Indiana Local Food Network, which supports the growth of a vibrant local food marketplace across Northeast Indiana by increasing the visibility and economic opportunities for our region’s local food producers and businesses. Janet pursued her passion for local food by earning a masters degree in Sustainable Food Systems and directed and produced the documentary From Fencerows to Foodsheds. Whether at home or while traveling, you’ll find her at the farmers' markets talking with the farmers and searching for new local foods to enjoy.

Locally Sourced Dining in Fort Wayne

Fort Wayne offers an array of restaurants that feature locally sourced ingredients on their menu, such as this pork loin from Gunthorp Farms with bacon braised cabbage created by Chef Matthew Nolot at his farm-to-table restaurant, Tolon. The local food scene in Fort Wayne, Indiana is hotter than…

Read More

Savor Fort Wayne - Locally Sourced

Savor Fort Wayne is a fun way to explore new restaurants and eat locally. This year, why not take your desire to Eat Local a step further? Ten of the participating Savor Fort Wayne restaurants feature locally sourced ingredients on their food and drink menu. What a delicious way to support both our local restaurants and our local farmers…

Read More