Fort Wayne offers an array of restaurants that feature locally sourced ingredients on their menu, such as this pork loin from Gunthorp Farms with bacon braised cabbage created by Chef Matthew Nolot at his farm-to-table restaurant, Tolon. The local food scene in Fort Wayne, Indiana is hotter than…Read More
Janet is Director of the Northeast Indiana Local Food Network, which supports the growth of a vibrant local food marketplace across Northeast Indiana by increasing the visibility and economic opportunities for our region’s local food producers and businesses. Janet pursued her passion for local food by earning a masters degree in Sustainable Food Systems and directed and produced the documentary From Fencerows to Foodsheds. Whether at home or while traveling, you’ll find her at the farmers' markets talking with the farmers and searching for new local foods to enjoy.