SAVOR FORT WAYNE RESTAURANTS OFFER THREE-COURSE, VALUE-PRICED MENUS

Diners to savor 12 delicious days of dining deals in the City of Restaurants

This January, over 55 Fort Wayne restaurants are offering three-course, value-priced menus during the sixth annual Savor Fort Wayne from Wednesday, January 9 – Sunday, January 20. Participating Fort Wayne area restaurants will feature specially crafted menus including appetizers, salads, steaks, sandwiches, seafood, pasta, ethnic delights, dessert and more in addition to vegan, vegetarian and gluten free options.

Savor Fort Wayne restaurants include:

Arcos
Bill's Smokehouse
Black Canyon
Bourbon Street Hideaway
Bravas
BurgerFi
Casa Grille
Casa Ristorante Italiano
Casa Grille Italiano
Casa! Ristorante
Catablu Grille
Chapman's Brewing Company - Southwest Fort Wayne Taproom
Chop's Wine Bar
Club Soda
Conjure Coffee
Copper Spoon
DeBrand Fine Chocolates
Don Hall's Tavern at Coventry
Don Hall's Takaoka
Don Hall's Factory
Don Hall's Guesthouse Grill
Don Hall's Gas House
Don Hall's Triangle Park
Eddie Merlot's
el Azteca Mexican Restaurant
Features Bar and Restaurant
The Fish House Restaurant & Seafood Market
Hop River Brewing Co.
Junk Ditch Brewing Co.
La Fogata
Mad Anthony Brewing Co.
The Mastadon Grill
Nawa
Nori Asian Fusion Cuisine
The Oyster Bar
Park Place on Main Street
The Pub at 1802 Rack and Helen's
Ruth's Chris Steakhouse
Shigs In Pit - Fairfield
Shigs in Pit - Maplecrest
Shoccu
SolBird Kitchen and Tap
Summit City Brewerks
3 Rivers Co-Op Deli
Three Rivers Distilling Co
Tolon
Trolley Steaks & Seafood
Trubble Brewing
Tucanos Brazilian Grill
2Toms Brewing
Umi
Wu's

New restaurants to Savor Fort Wayne this year include Arcos, Bill's Smokehouse, Bravas, BurgerFi, Chapman’s Brewing Company, Conjure Coffee, The Fish House, Hop River Brewing Co, La Fogata, The Mastadon Grill, The Pub at 1802, Ruth’s Chris Steakhouse, SolBird, Summit City Brewerks, 3 Rivers Co-Op Deli, Three Rivers Distilling Co, and 2Toms Brewing.

For a list of participating restaurants, menus and special offers, visit SavorFortWayne.com.

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For more information, please contact:

Kristen Guthrie  
kristen@visitfortwayne.com 
260-424-3700 / 260-460-0755

Emily Stuck
emily@visitfortwayne.com
260-424-3700 / 260-715-3162