Wine Down Menu

301 W Jefferson Blvd, Suite 100 + (260) 755-1019 Website

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Savor Fort Wayne Menu

$30 per person

3 course dinner. Each course paired with a wine sample or substitute wines for choice of one craft cocktail.


Course 1:
Tomato bisque soup or house wedge salad.

Course 2:
Choice of braised pork shanks or a herb roasted rustic chicken breast. Served with mushroom risotto and topped with a Cabernet demi-glaze.

Course 3:
Bourbon, brown sugar, & candied pecan cheesecake.


Note: Reservations not required.

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