My Savor 2017 Menu

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Tips for Building a Great Savor Fort Wayne 2017 Menu

Diners are looking for special menus, values and tastes during Savor Fort Wayne. The restaurants that get the most traffic are the ones that offer a genuine value, alongside a fun menu. Here are some tips for creating a great menu:

  • Your menu needs to offer a three-course meal at the $30 price point, and it can be $30-for-1 or $30-for-2 diners
  • Consider offering choices: “choose one from these categories offering 2 starters, 3 entrees, 2 desserts”
  • Try a new dish or discount on a favorite
  • Upselling ideas: offer premium or specialty drinks or premium desserts for an additional cost
  • Diners also appreciate vegetarian/vegan options and substitutions for allergies.
  • If you offer a club membership or frequent dining program, share this with customers to encourage repeat business

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