Black Canyon Menu

1509 W Dupont Rd + (260) 203-5900 + Website

Savor Fort Wayne Menu

$30 Per Person

Course I: Appetizer
Choice of one
Tex-Mex Eggroll
Crispy egg rolls stuffed with chicken, peppers, corn, spinach, tomatoes, and black beans, house made avocado buttermilk ranch & barbeque sauces

Spinach Dip
A creamy blend of spinach, artichokes, and Onion. Served with tortilla chips

Course II: Salad
Choice of one
Spinach Salad
Tossed in prickly pear vinaigrette, topped with feta cheese, strawberries, candied pecans, and red onions

Hand-tossed romaine with house-made Caesar dressing & cornbread croutons

Course III: Entrée
Choice of one
Back Ribs, 1/2 rack
Knife & fork pork ribs slow roasted and hardwood grilled. Basted with in-house made barbeque sauce and served with coleslaw and thin fries

Barbequed Chicken Breast
10oz breast marinated in oil, garlic and achiote paste brushed with in-house made barbeque sauce, served with thin fries and wokked fresh veggies

Pork Chops
Double bone cut, cured & grilled. Finished with demi-butter and served with fresh wokked vegetables

Seared rare over hardwood and served on a bed of napa cabbage, wokked red peppers, peanuts & broccoli with a tangy soy ginger glaze & Sriracha

Course IV: Dessert
Choice of one
Traditional in form but with stout beer in place of coffee

Key West Lime Pie
In the traditional style with a graham cracker and pecan crust

Note: Reservations not required.

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