It’s like walking onto a set from the Food Network. Every flavor is carefully described. A commentator should be giving an overview of the products, just so that the listener doesn’t get too lost in the luscious ingredients! Vanilla Bean Unique Cookies, located on 3410 North Anthony Boulevard, is a small shop with plenty of windows. Pink is the primary color on all the walls, and on the cute retro stove behind the glass and wood counter. The counter is high, adding an old-time store impression to the shop. Through the clean windows, you can see trays filled with cookies and cupcakes. A separate, clear container holds at least three different types of gluten-free cookies on top of the counter. A large, black chalkboard is filled with multi-colored labels, describing the cookie flavors, cupcakes, and discounts offered. The Vanilla Bean began as a cupcake and cookie shop, but now, according to co-founder Sandra Wharton, they are focusing more on their cookies. The cupcakes, however, are still being baked – six different flavors every week! On a recent visit, the different artisan flavors were enough to make your mouth water. What really caught my eye was the caramel apple cupcake made from apple cinnamon cake, topped with caramel buttercream and a slice of dried apple. The Luscious Lemon cupcake also looked scrumptious. But the cookies are what the shop is really marketing now. At last year’s daytime Emmys, the Vanilla Bean sent over 1,000 sandwich cookies to be included in the gift bags that were given to the stars. And this July, the Vanilla Bean will be attending the Atlanta International Gift Show, a gourmet food conference that will take place in Georgia. The Vanilla Bean has about eight different varieties of cookies on display every day. Natural and wholesome ingredients are the key feature for each cookie. Many of the cookies feature chocolate – like the Chocolate Chilean cookie, which has a touch of pepper mixed in, just to add a little heat. Other cookies are non-spicy, like the Lemon Ricotta. A lemon glaze adds just the right touch to the tender citrus-infused cookie. It’s like having just enough and not too much of a good thing. Then there is the Molasses Oatmeal cookie. If you’re a fan of spice or carrot cake, then this one is for you. The cookie is filled with raisins, nuts, carrots, walnuts and dried apples. It’s like taking one of the best granola bars you’ve ever eaten and turning it into a toothsome cookie. The Vanilla Bean is careful to keep their gluten-free cookies in a separate area from the wheat-filled baked goods. Lemon Ricotta, Molasses Oatmeal, and three different chocolate cookies are offered in their wheat-free line. The lady behind the counter mentioned that they always package the gluten-free products separately. Flour used for these cookies is composed from a brown rice blend. There is no corn or oat flour in the gluten-free mix. “We deliver,” noted Ms. Wharton. Another specialty that the Vanilla Bean offers is the option of ‘mini cookies’ – miniature versions of the traditionally large cookies. The Vanilla Bean is the only bakery in Fort Wayne to sell cookies at the Earth Fare grocery and specialty store. And they are creating a new online presence at vanillabeanuniquecookies.com. Why not try out a local bakery that has big –time taste?